Gulluoglu are dedicated to producing traditional gourmet food. They have a state of the art world class production site, which contains various new technological to improve the production, development and storing of their delicious treats.

Research and Development is very important for the Gulluoglu trademark. While keeping the traditional taste, the Gulluoglu Master Chefs are always looking for new tastes to stay ahead of a changing world. Every product made in the Kagithane facilities is quality checked to ensure that it is prepared for both Turkey and the world. With it's 350 employees, Gulluoglu's aim is to spread the traditional taste of Turkish cuisine to the entire world.

Nejat Gullu believes in technology as much as craftsmanship, the Kagithane facilities combines the use of both handmade craftsmanship and machinery to increase the production speed by 30% as well as bring international standards to the production process. The Kagithane production facilities have ISO 9001 and ISO 22000:2005 and HACCP quality awards